Spring Recipes

Recipes for Spring to stay balanced and healthy. These vegetarian recipes are based in Ayurveda, the ancient Indian science of natural medicine. These recipes include Mung Soup, Celery Soup, Mixed Vegetable Bhaji and Millet, Asparagus and Tofu (or Pumfu) Casserole.

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Ami Hirschstein
Yoga for Your Dosa

What type of Yoga is good for your body, mind, senses and spirit? Ayurveda gives us guidelines for appropriate exercise for each of the dosas (body types). Find out how to create balance in your exercise.

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Ami Hirschstein
The Power of Mindfulness

Mindfulness Meditation gives us the tools to observe the fluctuations of the mind and create focus. Anyone can practice mindfulness, anywhere. Mindfulness is about experiencing the moment fully, whatever that moment offers us.

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Ami Hirschstein
Elderberry Immune Syrup

Do you need an extra boost this cold season? Are you looking for ways to improve your immune system? Elderberries are traditionally used in North America and Europe for cold and flu prevention and treatment. Here is my recipe with Ayurvedic ingredients.

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Ami Hirschstein
Mental Health and The Gunas

Do you want to increase you sense of calm? Do you want to find more joy in your life? The Gunas are qualities of nature that influence how we feel and how we interpret information through our senses. Learn how to balance the mind and cultivate stability.

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Ami Hirschstein
Fall Recipes

Fall in the Hudson Valley is upon us. Understand which foods you should favor and which foods to avoid in the Fall. Optimize your health through following Ayurveda’s season dietary guidelines. Here are some Fall recipes that are simple to make, nutritious and delicious.

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Ami Hirschstein
The Ayurvedic Clock and Circadian Medicine

Recently there has been a lot of medical research and articles about Circadian Medicine. In fact, in 2017, the Nobel Prize was awarded to scientists studying circadian rhythms in relationship to health. Once again, modern medicine is “discovering” what traditional medicine has known for a long time. Ayurveda has been working with Circadian Medicine for thousands of years. When I introduce the Ayurvedic Clock to clients or students I always get the same reaction, “That makes so much sense.” Ayurveda is ancient wisdom applicable to modern times.


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Āma: Toxins In the Body

When Agni (digestive fire) is unbalanced food is improperly digested forming Āma. These toxins form a sludge clogging up the GI and may move to other areas. Ayurveda considers chronic Āma the root of all disease.

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Ami Hirschstein
Summer Recipes

In Summer we need foods that cool down our bodies without reducing our digestive fire. In Ayurveda, Summertime is Pitta season. With the heat and humidity of summer Pitta can easily become imbalanced. Here are some simple recipes that cool the body while aiding in digestion.

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Ami Hirschstein